• 1 whole chicken
  • 2 med. size tomatoes chopped
  • 2 tbs yoghurt
  • 2 medium size onions sliced
  • salt according to taste (mainly 1 1/2 tsp)
  • 1/2 tsp garam masala
  • 1 tbs garlic paste
  • 1 tbs ginger paste
  • 1/2 tsp chilli powder (or more if want spicy)
  • 1/2 tsp haldi powder
  • oil 8-10 tbs


  • Heat oil in pan and add sliced onions.
  • Saute the onions until golden brown and then take out and drain oil on paper or napkin.
  • Grind the fried onions with tomatoes and yogurt well.
  • In the same oil add the chicken along with the garlic and ginger paste. mix well and stir for at least 5-10 mins.
  • After the chicken is fried for a while add the grinned paste or mixture to the pan along with the rest of the ingredients and cook on low heat, mixing well.
  • U can add a little bit of water if needed but better cook chicken in its own water..

Leave a Reply