This vegetable Vegetable stir fry – How to prepare in 4 easy steps is a blend of colorful veggies cooked in a sweet and savory honey garlic sauce. An easy side dish or main course that’s light, fresh and totally delicious! Serve your veggie stir fry over rice for a complete meal.

I am a HUGE fan of stir-fries, from shrimp stir fry to my famous honey garlic chicken stir fry, I can never get enough. This vegetable stir fry is the latest addition to my collection and it’s a good one!

Ingredients:

  • 1 green capsicum, cut into strips
  • 1 red capsicum, cut into strips
  • 1/2 cup sliced mushroom
  • 1 cup broccoli florets
  • 1 carrot, thinly sliced
  • 2 onions, sliced diagonally
  • 1 spring onion, sliced diagonally
  • 1 zucchini, thinly sliced diagonally
  • 2 stalks celery, diagonally sliced
  • 1 cup bean sprouts
  • 1 tsp freshly minced ginger
  • 2 tbsp oil
  • 1 tsp garlic, minced
  • 1/4 cup dry sherry]
  • 1/2 cup chicken stock
  • 1/4 cup water
  • 2 tbsp light soy sauce
  • 1 tbsp cornstarch

READ MORE: Hakka Noodles | Stir-Fried Vegetable Hakka Noodles

Method:

  • Heat oil in a wok .Saute onion, ginger, garlic and dry sherry for 3-4 minutes .and add all the vegetables .
  • Stir-fry for 5 minutes till vegetables are crisp .Pour in the prepared sauce .Cook on high flame till sauce thickens .
  • Serve hot .Method for Chicken.Heat oil in a skillet .Dip chicken pieces in the batter Stir fry the chicken pieces, till cooked .
  • Remove and keep aside .Stir-fry the carrots, capsicum, add oil if needed .Add chicken pieces again and also onion .
  • Cook for another 2 minutes .Add the sauce, cook till thickens, approx 2-3 minutes .
  • Serve hot .
  • Vegetable stir fry – How to prepare in 4 easy steps

Rating: 5 out of 5.

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