Spicy Recipes shares the recipe of how to make the hot and mouthwatering Szechuan Soup | Chinese | Non-Vegetarian that gives the winter season a tasty and sizzling touch. The vegetables and chicken combined give an unbelievable and healthy flavor to the Chinese soup.

Ingredients:

  • 1 cup thinly stripped tofu
  • 1/4 cup shredded bamboo shoots
  • 2 tbsp shredded carrot
  • 1/4 cup thinly sliced mushroom
  • 1 cup thin strip of chicken meat or lean pork
  • 1/2 cup finely chopped spring onion
  • 1/2 cup water chestnut, thinly sliced
  • 2 garlic cloves, finely chopped
  • 1 tbsp fresh grated ginger
  • 2-3 red hot chillies, deseeded and cut into thin strips
  • 2 eggs
  • 1 tbsp soy sauce
  • 1/2 tsp chilli sauce
  • 2 tbsp vinegar
  • 1 tsp cornstarch
  • 3 cups chicken stock
  • 2 cups water
  • 1 tbsp sesame oil
  • salt as per taste
  • pepper as per taste

READ MORE: Vegetable Stir Fry – How to prepare in 4 easy steps

Method:

  • Put mushroom in boiling water .Cover with lid, remove from fire and let it stand for 20-30 minutes .
  • Drain and keep aside .Heat oil in a sauce pan .Saute mushroom, ginger and garlic for 2 minutes .
  • Add chicken pieces .Let it cook till it turns white .Add bamboo shoots and carrots .Cook for another 2 minutes .
  • Add water and chicken stock and bring it to boil .Simmer for 5 minutes .Dissolve cornstarch in 3 tbsp water .
  • Slowly stir mixture into soup .Stir till soup boils .Add water chestnut, vinegar and soy sauce .
  • Add tofu, spring onion, salt and pepper .Bring it to boil again .Beat the eggs Slowly pour the eggs, stirring soup vigorously .
  • Serve hot Szechuan Soup | Chinese | Non-Vegetarian

Rating: 4.5 out of 5.

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