Straightforward Honey-Mustard Hen and Potato Bake

This easy-to-prepare and delicious meal is both sweet and savory, with a hint of honey and mustard combining chicken thighs and potatoes. Straightforward Honey-Mustard Hen and Potato Bake


  • 1 cup chicken broth
  • ¼ cup prepared yellow mustard
  • 1 tablespoon mustard powder
  • 1 teaspoon salt
  • ½ cup honey
  • 1 teaspoon ground black pepper
  • 8 chicken thighs
  • 3 pounds red potatoes, unpeeled and diced into 3/4-inch cubes
  • 1 large yellow onion, coarsely chopped
  • 1 ½ teaspoons garlic powder
  • 8 chicken thighs
  • 1 ½ teaspoons onion powder
  • 1 teaspoon rosemary flakes

READ MORE: Rosemary-Roasted Chicken with Apples and Potatoes


  • Whisk broth, honey, yellow mustard, mustard powder, garlic powder, onion powder, rosemary, salt, and black pepper collectively in a big mixing bowl till properly blended. Add hen, potatoes, and onion and stir till properly coated. Let the combination marinate for 20 minutes.
  • Step 2 Preheat the oven to 400 levels F (200 levels C). Flippantly grease a 9×13-inch baking dish. Straightforward Honey-Mustard Hen and Potato Bake
  • Step 3 Switch hen to the ready baking dish. Cowl hen with potatoes and pour remaining liquid on prime.
  • Step 4 Bake within the preheated oven till potatoes are golden brown and the hen is now not pink on the bone and juices run clear, about 50 minutes.

Nutrition Facts

Per Serving:

398 calories; 12.9 g total fat; 72 mg cholesterol; 601 mg sodium. 48.1 g carbohydrates; 23.6 g protein; 


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