Spicy Roti (Bread) – How to Make Spicy Roti (Bread)

Ingredients:

  • 1 1/2 cups wheat flour
  • 1/2 cups gram flour
  • 1 1/2 tsp chilli powder
  • 1 tbsp oil
  • salt to taste
  • 1/2 turmeric powder
  • 2-3 pinches asafoetida
  • 1/2 tsp each cummin
  • oregano seeds
  • finely chopped coriander
  • 1 tbsp water

Method:

  • Knead a slightly stiff dough, adding all above ingredients, cover with wet cloth.
  • Break off bits and make small potato sized balls. Roll to 3-4 mm thickness.
  • Roast on griddle (tawa) as for phulka.
  • Or after brown spots appear place direct on gas flame and puff, with help of tongs.
  • Phulka also may be done similarly if puffing with cloth, feels difficult.
  • Apply ghee or butter and serve hot with sweetened mango preserve (chunda) or curds or jam

Health Tips:

Sugar

Regularly consuming foods and drinks high in sugar increases your risk of obesity and tooth decay.

Sugary foods and drinks are often high in energy (measured in kilojoules or calories), and if consumed too often can contribute to weight gain. They can also cause tooth decay, especially if eaten between meals.

Free sugars are any sugars added to foods or drinks, or found naturally in honey, syrups and unsweetened fruit juices and smoothies.

This is the type of sugar you should be cutting down on, rather than the sugar found in fruit and milk.

Many packaged foods and drinks contain surprisingly high amounts of free sugars.

Free sugars are found in many foods, such as:

  • sugary fizzy drinks
  • sugary breakfast cereals
  • cakes
  • biscuits
  • pastries and puddings
  • sweets and chocolate
  • alcoholic drinks

Food labels can help. Use them to check how much sugar foods contain.

More than 22.5g of total sugars per 100g means the food is high in sugar, while 5g of total sugars or less per 100g means the food is low in sugar.

Leave a Reply