Spicy Puri – How to Make Spicy Puri
- 1 raw mango chopped
- 1/2 cup green coriander paste
- 1 tbsp mint paste
- 10-12 green chillies
- 1 tsp cumin seeds
- 1/2 tsp salt
- 2 1/2-3 cups wheat flour
- 1 tbsp oil, garam masala, onion paste. ginger-garlic paste
- 1 tbsp dry anardana powder
- oil for frying
- 1 tbsp chat masala
- In a mixie bowl, put chopped raw mango, chat masala, coriander paste, chopped chillies, mint paste, cumin seeds, salt, garam masala and anardana. Switch on the mixie and make a thick paste.
- Sieve the flour. Add curd, ginger-garlic and onion paste and oil. Mix them, add mango mixture and knead well to make a dough.
- Cover for 1/2 hour with a damp cloth. Divide the dough into equal parts. Make balls. Flatten and fry poories in hot oil. Serve these chatpati poories with curd or tea
Regularly consuming foods and drinks high in sugar increases your risk of obesity and tooth decay.
Sugary foods and drinks are often high in energy (measured in kilojoules or calories), and if consumed too often can contribute to weight gain. They can also cause tooth decay, especially if eaten between meals.
Free sugars are any sugars added to foods or drinks, or found naturally in honey, syrups and unsweetened fruit juices and smoothies.
This is the type of sugar you should be cutting down on, rather than the sugar found in fruit and milk.
Many packaged foods and drinks contain surprisingly high amounts of free sugars.
Free sugars are found in many foods, such as:
- sugary fizzy drinks
- sugary breakfast cereals
- pastries and puddings
- sweets and chocolate
- alcoholic drinks
Food labels can help. Use them to check how much sugar foods contain.
More than 22.5g of total sugars per 100g means the food is high in sugar, while 5g of total sugars or less per 100g means the food is low in sugar.