Ingredients:

  • chicken 1.
  • yogurt 1 cup.
  • ginger paste 1 tbsp.
  • garlic paste 1 tbsp.
  • white vinegar 4 tbsp.
  • lemon juice 3 tbsp.
  • red chilli powder 2 tbsp.
  • olive oil 4 tbsp.
  • salt & black pepper to taste

Method:

  • Skin & bone the chicken. Cut it into 4 parts.
  • Prick it well with a fork or with a sharp knife.
  • Put the yogurt in a large bowl, add ginger, garlic, white vinegar, lemon juice, chilli powder, pepper & salt.
  • Place the chicken in this mixture & marinate for 2 hours.
  • Take out the chicken pieces & fix them on skewers.
  • Brush them with olive oil and broil over charcoal fire for 8 minutes or more on each side.
  • Serve it with sliced tomatoes, onion rings, lemon on a bed of lettuce.

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