Soya Dahibara Recipe | Recipes


  • 500 gms whole soya beans
  • 60 gms urad dal (black gram)
  • 1/2 cup curd (yogurt)
  • 4-5 green chilies
  • few coriander leaves, chopped
  • salt to taste
  • 1 tsp. cumin seeds
  • soya refined oil for deep frying

READ MORE: Masala idli recipe | How to make masala idli


  • Soak soya beans and urad dal overnight. Drain water and grind the mixture into a coarse consistency.
  • Add finely chopped green chilies and coriander leaves. Add salt to the mixture and mix well.
  • Make flat baras and deep fry in soya oil till the baras turn golden brown.
  • Beat the curd into a smooth paste. Add salt to taste. Roast cumin seeds and powder them coarsely. Soak the baras in this curd.
  • Garnish with cumin seeds powder.
  • Served chilled
  • Soya Dahibara Recipe | Recipes
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