Ingredients:

  • 1 Medium size chicken.
  • (cut it in to 8 pieces)
  • 1-1/2 cups oil.
  • 2 Large onions.
  • 1 Tea spoon Ginger paste.
  • 1 Tea spoon Garlic paste.
  • 4 Large Tomatoes.
  • 1 Teaspoon Salt.
  • 1 Table spoon grated coriander.
  • 1/2 Tea spoon red chili powder
  • 1/2 Garam masala.
  • 1/2 Tea spoon chicken karahi masala or
  • chicken tikka masala.
  • 8 Large chappaties

Method:

  • Heat oil in a large pan. Add onions, garlic and ginger. Cook until golden brown.Now put chicken and all the spices. Cook it for 5 minutes.
  • Now add chopped tomatoes and cook until tomatoes are tender.Pour 5 cups of water.
  • Cook it for another 10 minutes on medium heat. Please make sure that there is plenty of water left in the salan.
  • Salan is ready now. Remove chicken pieces from the salan and put them in a plate on the side.
  • Take a large bowl and cut chappaties in small pieces. Now pour all the salan on it. Mix it thoroughly.Put chicken pieces on the top of it.Heat oil in a large pan. Add onions, garlic and ginger. Cook until golden brown.Now put chicken and all the spices. Cook it for 5 minutes.
  • Now add chopped tomatoes and cook until tomatoes are tender.Pour 5 cups of water. Cook it for another 10 minutes on medium heat. Please make sure that there is plenty of water left in the salan.

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