• 8 medium baking potatoes
  • 1/2 c. butter
  • 1/2 c. milk or sour cream
  • 2 t. grated onion
  • 1 c. grated cheddar cheese
  • 1 t. salt
  • 1/2 t. pepper
  • 1/2 t. paprika
  • 1/2 lb. medium shrimp peeled,
  • boiled and chopped


  • Scrub potatoes to clean. Bake potatoes at 425°F. for 45 – 60 minutes, or until done.
  • When cool enough to handle, cut in half. Scoop out the potato, leaving a firm shell, about 1/4 inches.
  • Add to the potato, butter, milk/sour cream, onion, cheese, salt and pepper.
  • Whip the potato until almost smooth. In a separate pan, melt butter or drizzle in oil and saute the shrimps with spices that you prefer like garlic, onions, coriander, etc.
  • After the shrimps are done, stir in the sauted shrimps to the potatoes.
  • Spoon potato mixture back into shells. Sprinkle paprika and grated cheese on top.
  • Bake at 425°F. for 15 – 20 minutes.Serves 8.

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