• chicken 1 kilo,
  • yogurt,
  • salt as desired , garlic and ginger paste 1 tsp,cooking oil 3 tbsp.
  • coriander whole dried 1/3 cup,
  • cumin seeds 1/3 cup,
  • round dried chillies 1/3 cup.
  • dry fry them in fry pan till you can feel khushbu and grind but be careful not to make a
  • complete powder.


  • Marinate chicken in yogurt , salt ,garlic ginger paste n rest of Sabat masala.
  • Also add cooking oil . Set in fridge for 2 to 3 hours.
  • Now put in a wok and cover with a lid for awhile till chicken turns stir fry till golden fry .
  • Garnish with green chillies n coriander leaves finely chopped.

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