Puffy Puris – How to Make Puffy Puris
- 2 cups wheat flour
- 1 tbsp ghee
- salt to taste
- 1 tbsp curds
- 1 tbsp milk
- water to knead dough
- ghee or oil to deep fry
- Make soft pliable dough using all ingredients. Make some rounds rolling to about 3″ – 4″ diameter.
- add 8-10 at a time, then fry in hot ghee or oil, till light brown.
- Turn once and fry other side.
- Drain with strainer and serve hot with either spicy vegetables curries, or curds. Or with sweetened mango pulp.
- Use few seeds of oregano in the dough
- Use paste of spinach instead of water to get green puris. (Boil one bunch washed spinach, drain. Add one green chilli and blend in a mixie)
- Add red chilli powder chopped coriander and turmeric to dough for masala puris
- Boil jaggery water (strained) to dough for sweet puris.
- Grind a handful of boiled peas + 1 chilli & add to dough.
Regularly consuming foods and drinks high in sugar increases your risk of obesity and tooth decay.
Sugary foods and drinks are often high in energy (measured in kilojoules or calories), and if consumed too often can contribute to weight gain. They can also cause tooth decay, especially if eaten between meals.
Free sugars are any sugars added to foods or drinks, or found naturally in honey, syrups and unsweetened fruit juices and smoothies.
This is the type of sugar you should be cutting down on, rather than the sugar found in fruit and milk.
Many packaged foods and drinks contain surprisingly high amounts of free sugars.
Free sugars are found in many foods, such as:
sugary fizzy drinks
sugary breakfast cereals
pastries and puddings
sweets and chocolate
Food labels can help. Use them to check how much sugar foods contain.