Ingredients:

  • 1/2 kilo beef (with bones)
  • 2 bay leaves
  • salt as per taste
  • 1/2 tsp turmeric powder
  • 1 onion, chopped finely
  • 1/2 tsp ginger paste
  • 1/2 tsp garlic paste
  • 2 tbsp maida
  • 1/2 tsp red chilli powder
  • 1/4 cup yogurt
  • 2 tbsp oil

Grind Together:

  • 1 tbsp saunf (aniseeds)
  • 1/2 tsp cumin seeds
  • 1/2 tsp pepper
  • 1/4 tsp dry ginger powder
  • 1 badi elaichi
  • 1/2″ cinnamon
  • 1/4 tsp nutmeg powder
  • 5 cloves

For Garnishing:

  • 1 tsp grated fresh ginger
  • coriander leaves, chopped
  • 2 green chillies, slitted

Method:

  • Heat oil in a pot .Saute meat till light brown .Remove, drain and keep aside .Fry onion, till golden brown
  • Add meat and grinned ingredients, ginger-garlic paste, salt, chilli powder, yogurt, turmeric powder and bay leaves
  • Add required water (approx 3-4 glasses) and let the meat cook on slow flame till tender .
  • The dissolve maida in 1/2 cup water, and pour slowly in the meat , stirring continuously .
  • Let it cook for some more time, and get the gravy to required consistency
  • Garnish with grated ginger, coriander leaves and green chillies .
  • Serve hot with Naan/Bread .

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