Hakka Noodles | Stir-Fried Vegetable Hakka Noodles with step by step photos. Hakka noodles is a popular Indo Chinese dish that one can get in most restaurants in India and in the roadside Chinese street food joints. A vegan recipe.

This veg hakka noodles recipe taste delicious and will have you craving for more.


  • 2 cups boiled flat noodles (marketed also as Hakka noodles)
  • 3 dried red chillies
  • 1 small bunch spring onion
  • 1 small capsicum thinly sliced
  • 1/2 cup shredded cooked ham
  • 2 tsp. garlic finely chopped
  • 1/2 tsp. vinegar
  • salt to taste
  • 1 1/2 tbsp oil

READ MORE: Special Manchurian Dosa Recipe | Manchurian Dosa


  • Chop the spring onions into 1/4 pieces cut slanting.
  • Pound red chilies and garlic coarsely.
  • Heat 1 tbsp. oil, add chili and garlic, and fry for a minute.
  • Add the capsicum and fry till tender.
  • Add the spring onion and fry again for 2-3 minutes.
  • Put noodles and ham and salt and mix well.
  • Add vinegar to taste.
  • Heat very well in oven or microwave before serving.
  • Serve with schezuan sauce or Manchurian in gravy.
  • Hakka Noodles | Stir-Fried Vegetable Hakka Noodles

Rating: 5 out of 5.

Health Tips:

. Drinking a tall glass of cow milk may help you start off the day right. Milk is often dubbed as a complete food because of its rich nutritive profile. In addition to calcium, it is enriched with magnesium, protein, potassium, iodine, phosphorous, and B Vitamins. You can also drink calcium-fortified soy milk if you are a vegan.

 Yogurt is also profuse with calcium. You can further top it with calcium-fortified cereals, oats, or fruits to make a wholesome meal.


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