Ingredients:

  • fish 1/2 kg boiled and mashed
  • mix spices 1 tsp
  • levelled white jeera seeds 1 tsp
  • onion brown 2 grinded
  • green chillies 2-3 chopped
  • chilly powder 1 tsp levelled
  • coriander leaves chopped
  • ginger / garlic 1 tsp
  • leveled haldi 1/2 tsp
  • chana flour 1 tbsp heaped
  • salt 1 tsp leveled
  • egg 1

Method:

  • Boil and mash fish and mix all the ingredients in fish then make in shape of kababs and shallow fry.
  • Recipe Done
  • Serve Hot and Crispy recipe

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