Ingredients:

  • medium size chicken 1.
  • red chillies 2 tbsp.
  • onions 2.
  • ginger 2 pieces.
  • garlic cloves 8.
  • mustard oil/corn oil 1 cup.
  • yogurt 4 tbsp.
  • salt to taste.
  • turmeric powder 1 tsp.
  • coriander leaves.
  • cumin seeds(to sprinkle).
  • black pepper(to sprinkle).

Method:

  • Grind all the spices. Cut the chicken in pieces.
  • Heat oil in a pan & put all the spices in with salt & keep on stirring adding little water to
  • keep color red.
  • Then add chicken & yogurt, add a little water & cover on a slow fire.
  • Keep on stirring every now & then. When the chicken is tender & water evaporates,
  • sprinkle coriander leaves, black pepper & cumin seeds.
  • The same recipe is suitable for mutton.

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