• 2-4 lbs. chicken
  • 1/4 jeera
  • 1 tbs. of garlic
  • 1 tbs. of ginger
  • 2 small tomatoes
  • 1 small onion
  • 4 tbs. oil
  • 3 or 4 green pepper
  • 1/2 cruch pepper
  • salt and red chilli powder (up to your taste)
  • 1 tbs. achar ghost shan masala packet


  • Heat the oil then put zeera, garlic, ginger and crunch pepper, blend the green peppers, tomatoes, onion to make a paste.
  • Put the paste in with garlic ginger and crunch peppers.
  • Cook it until u can see the oil on top. then put chicken, salt and chilli powder.
  • Mix it well.then put it on low heat for about 10 min.
  • When u think the chicken is almost done put the achar ghost masala and mix it well.
  • And higher the heat and mix it until u see the oil on top or when the chicken is done which ever come first.its ready to serve. enjoy

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