• 1 healthy chicken (plucked)
  • 2 pinch saffron
  • 1 tbl sp haldi
  • 3 tbl red chilli powder
  • 1/4 ltr olive oil
  • 1 diced large onion
  • 1 level tsp sea salt
  • 2 ground cloves
  • 3 tbl sp garam masala
  • 1/2 ltr greek yoghurt
  • 1 egg white


  • Chop chicken into small pieces.Whip yogurt till smooth, then add in Saffron, Garam Masala, Cloves, Haldi, Chili Powder and Sea Salt.
  • Mix for a few minutes, meanwhile heat Olive Oil in wok.
  • When oil is hot, add Onions until golden brown, then add chicken pieces and cook in wok for 10 minutes.
  • Add in the yogurt mix and continue cooking for 20 minutes until chicken is cooked on all sides, until yogurt evaporates.
  • Whisk egg white until fluffy and pour directly onto chicken malarky whilst in wok.
  • [this creates an effect which enables the chicken to resemble a snow capped mountain].

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