Ingredients:

  • half kg boneless chicken breast, cut them into small cubes
  • 2 tomatoes, chopped
  • 1 tomato sliced
  • 1 medium sized onion sliced
  • 1 capsicum sliced
  • 1/4 tsp garlic paste
  • 1/4 tsp ginger paste
  • 1 tbs coriander powder
  • 1/4 tsp shaan jalferazi masala
  • 1/4 tsp garam masala
  • 2 chopped and fried onions

Method:

  • Take 4 tbs oil in pan and add chopped tomatoes, garlic and ginger paste, coriander powder, and fried onions.
  • Let the tomato soften and let it cook for 5 min.
  • Add washed boneless chicken to it, and let it cook for 10 min with lid.
  • Occasionally see to check that chicken does not stick the pan.
  • After it has become tender keep the pan aside.In another pan add 2 tbs oil and put sliced tomato, onion, capsicum, garam masala powder and salt.Cook till the vegetables become soft.
  • Then add chicken to it and let it cook for another 2 to 3 min.

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