Chicken Chop Suey Recipe {Easy Asian Chicken Recipe} is a Chinese American dish that consists of chicken, vegetables such as bean sprouts and carrots, covered in a sticky and savory sauce.

Similar to our Kung Pao Chicken and General Tso’s Chicken, this chicken chop suey recipe is a take out inspired dish the family will love!


  • 2 chicken breast,
  • cut into small pieces
  • 1/2 cup sliced celery
  • 1 1/2 cup bean sprouts,
  • washed and drained
  • 1 can water chestnut drained
  • 2 onion, thinly sliced
  • 1/2 cup mushrooms sliced
  • 1/2 cup sliced bamboo shoots
  • 1 tsp ginger paste
  • 1/2 tsp garlic paste
  • 2 tbsp soy sauce
  • 1 tbsp cornstarch
  • 1 1/2 cup chicken stock
  • salt as per taste

READ MORE: Hakka Noodles | Stir-Fried Vegetable Hakka Noodles


  • Marinate chicken pieces with soy sauce, ginger, onion and garlic for 1 hours
  • Put in casserole and microwave for 8-9 minutes .
  • Dissolve cornstarch in chicken stock .
  • Pour on the chicken .
  • Mix in all the remaining ingredients .
  • Microwave it uncovered for 20 minutes till sauce thickens, stir 2-3 times in-between .
  • Serve hot with rice
  • Chicken Chop Suey Recipe {Easy Asian Chicken Recipe}
Health Tips:

All humans have to eat food for growth and maintenance of a healthy body, but we humans have different nutrition requirements as infants, children (kids), teenagers, young adults, adults, and seniors. For example, infants may require feeding every 4 hours until they gradually age and begin to take in more solid foods. Eventually they develop into the more normal pattern of eating three times per day as young kids. However, as most parents know, kids, teenagers, and young adults often snack between meals. Snacking is often not limited to these age groups because adults and seniors often do the same.


  • Eat three healthy meals a day (breakfast, lunch, and dinner); it is important to remember that dinner does not have to be the largest meal.
  • The bulk of food consumption should consist of healthy foods, such as fruits, vegetables, whole grains, and fat-free or low-fat milk products.
  • Incorporate lean meats, poultry, fish, beans, eggs, and nuts (with emphasis on beans and nuts) into a healthy diet.

Rating: 5 out of 5.

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