Banana Dosa Recipe | Sweet and Soft does not demand a spicy chutney. you could eat this with anything and your breakfast life would be good. i had my portion of banana dosa pairing with ghee. dunking east bite in a dollop of ghee till it soaks up, then making it’s journey towards mouth seemed perfect breakfasting as per me


  • 250 g all-purpose flour (maida)
  • 4 Bananas, mashed
  • 1 egg
  • 75g sugar
  • 2g cardamom powder
  • 1/4 tsp baking powder
  • 1 and 1/2 glass milk
  • 50g Oil

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  • Beat the egg well and to this, add sugar, milk, and mashed bananas. These ingredients can also be mixed in a blender.
  • To the all-purpose flour, add the above banana mixture and mix well to form dosa batter.
  • Now add cardamom powder and baking powder to the batter and mix well.
  • Heat a flat pan and make thin dosas. Fry on both sides until golden brown in color with little oil.
  • Serve hot with any juice
  • Banana Dosa Recipe | Sweet and Soft

Health Tips:

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