Baingan Bartha | How to Make Baingan Bartha


  • 2 brinjals large, seedless, healthy
  • 2 onions finely chopped
  • 1 tomato finely chopped
  • 1 tsp. garlic grated
  • 1/2 tsp. Punjabi garam masala powder (refer)
  • 1 tsp. ginger grated
  • 2 tsp. lemon juice
  • 2 tsp. ghee
  • 1/2 tsp. turmeric powder
  • 2 tbsp. oil
  • 2 red chillies dried crushed
  • 1 tsp. cumin seeds
  • 1 tsp. red chilli powder
  • 1/2 tsp. cinnamon-clove powder (refer)
  • 1 tsp. dhania powder
  • 1/2 tsp. Punjabi garam masala powder (refer)
  • salt to taste

READ MORE: Seekh kabab – How to make Seekh kabab


  • Hold the brinjals with stems over fire, to burn skin. (Or run a few drops of oil, microwave in a loose-lid bowl for 3 minutes).
  • When skin blackens, hold under running water. Skin will not blacken if microwaved. Therefore peel.
  • Gently scrub off skin. Mash brinjals to a puree. Heat oil in a heavy kadai. Add ginger garlic and stir fry for a minute.
  • Put onions, all dry masalas, except red chilli powder, stir for a minute more.
  • Add tomatoes, brinjals, salt, lemon juice and stir. Simmer for five minutes. Take in serving bowl.
  • Just before serving, heat ghee in a small pan. Hold pan over bowl, add chilli powder, and pour immediately over bhartha.
  • Do not allow the chilli powder to burn. Garnish with chopped coriander
  • Serve Hot Baingan Bartha | How to Make Baingan Bartha
Health Tips:

ll humans have to eat food for growth and maintenance of a healthy body, but we humans have different nutrition requirements as infants, children (kids), teenagers, young adults, adults, and seniors. For example, infants may require feeding every 4 hours until they gradually age and begin to take in more solid foods. Eventually, they develop into the more normal pattern of eating three times per day as young kids. However, as most parents know, kids, teenagers, and young adults often snack between meals. Snacking is often not limited to these age groups because adults and seniors often do the same.


  • Eat three healthy meals a day (breakfast, lunch, and dinner); it is important to remember that dinner does not have to be the largest meal.
  • The bulk of food consumption should consist of healthy foods, such as fruits, vegetables, whole grains, and fat-free or low-fat milk products.
  • Incorporate lean meats, poultry, fish, beans, eggs, and nuts (with emphasis on beans and nuts) into a healthy diet.
  • Choose foods that are low in saturated fats, trans fats, cholesterol, salt (sodium), and added sugars; look at the labels because the first listed items on the labels comprise the highest concentrations of ingredients.
  • Control portion sizes; eat the smallest portion that can satisfy hunger and then stop eating.
  • Healthy snacks are OK in moderation and should consist of items like fruit, whole grains, or nuts to satisfy hunger and not cause excessive weight gain.
  • Avoid sodas and sugar-enhanced drinks because of the excessive calories in the sodas and sugar drinks; diet drinks may not be a good choice as they make some people hungrier and increase food consumption.

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