Apple Halwa | How to Make Apple Halwa


  • 2 fresh kashmiri apples
  • 1 cup semolina
  • 1 cup sugar
  • 1/2 cup ghee
  • 1/2 tsp. cardamom seeds
  • 10-15 strands saffron
  • to garnish
  • 10 blanched and halved almonds
  • 10 pistachios slivered
  • silver foil (optional)
  • 5-6 neatly cut slices of apple


  • Rub saffron in a tsp. of water, keep aside. Crush cardamom seeds coarsely, keep aside.
  • Melt ghee in a heavy pan. Add semolina, stir and cook on low flame.
  • Boil 3 cups water, side by side. Grate peeled apples, just before adding.
  • Semolina should give out an aroma and become light pink in colour.
  • Add half the boiling water and apples to semolina. Take care not to allow water to scald you hand.
  • Big bubbles will form soon as water is pour. Stir using a long handled spatula. When well mixed, gradually add some more water. Mix, and allow water to be absorbed.
  • Now add sugar, cardamom, saffron, mix. Stir gently and cook till sugar dissolves completely.
  • It is ready once ghee starts separating on sides. Pour into serving dish, garnish with silver foil,apple slices.
  • Sprinkle pistas, almonds, serve hot and soft. Apple Halwa | How to Make Apple Halwa
Health Tips:

ll humans have to eat food for growth and maintenance of a healthy body, but we humans have different nutrition requirements as infants, children (kids), teenagers, young adults, adults, and seniors. For example, infants may require feeding every 4 hours until they gradually age and begin to take in more solid foods. Eventually, they develop into the more normal pattern of eating three times per day as young kids. However, as most parents know, kids, teenagers, and young adults often snack between meals. Snacking is often not limited to these age groups because adults and seniors often do the same.


Eat three healthy meals a day (breakfast, lunch, and dinner); it is important to remember that dinner does not have to be the largest meal.
The bulk of food consumption should consist of healthy foods, such as fruits, vegetables, whole grains, and fat-free or low-fat milk products.
Incorporate lean meats, poultry, fish, beans, eggs, and nuts (with emphasis on beans and nuts) into a healthy diet.
Choose foods that are low in saturated fats, trans fats, cholesterol, salt (sodium), and added sugars; look at the labels because the first listed items on the labels comprise the highest concentrations of ingredients.
Control portion sizes; eat the smallest portion that can satisfy hunger and then stop eating.
Healthy snacks are OK in moderation and should consist of items like fruit, whole grains, or nuts to satisfy hunger and not cause excessive weight gain.
Avoid sodas and sugar-enhanced drinks because of the excessive calories in the sodas and sugar drinks; diet drinks may not be a good choice as they make some people hungrier and increase food consumption.

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