Cooking Time: 45 min
Number of Serving: 20


  • Cocoa Powder 4 tbsp
  • Coconut for decoration
  • Coconut Oil 2 tbsp
  • Honey 4 tbsp
  • Almonds 3/2 cups


  • Sweet Tooth, attention! For you- not only tasty but also healthy dessert- these are tiny balls of almond with a small amount of cocoa, coconut oil and honey. No sugar, flour and baking! Dry the almonds in a frying pan or in the oven, slice and place in the bowl of blender.
  • Grind the almonds so it was fine, but still felt.
  • Add the cocoa powder, coconut oil, honey
  • Beat until a uniform wet mass, with the help of a spoon form of weight balls
  • Place them on the laid perchment paper tray
  • Roll in coconut flakes or chopped nuts and serve immediately or refrigerate in an airtight container.

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