All the women on the market are in all probability stressing over what to prepare dinner for Eid. Everybody in the home has their very own favourite recipe and also you’ll make all of them since its Eid, properYou need to at all times put together at the least two days forward simply in case you’re lacking out on some ingredient. If you’re unable to decide on or too confused, here’s a listing of 5 Candy dishes to make this Meethi Eid that your visitor will certainly love.5 Sweet Dishes To Make This Meethi Eid

1. Khoya Seviyan (Vermicelli)




  • Vermicelli 1 packet
  • Khoya                    1 ½ quarters
  • Cream 1 cup
  • Sugar                        as per taste
  • Almonds 100 grams
  • Pistachios 100 grams
  • Cardamom 6 tsp. (powder)
  • Kewra Essence 2 tbsp.
  • Ghee                          ½ cup


  1. Boil seviyan in water for a minute.
  2. Strain it out.
  3. Heat ghee and add vermicelli.
  4. Fry it for a while and then add khoya and fresh cream.
  5. Mix well.
  6. Add sugar and cardamom powder.
  7. Cook it well. Then add pistachios, almonds, and kewra essence.
  8. Garnish with chopped almonds, walnuts, and cream.
  9. Serve Cold!
  10. 5 Sweet Dishes To Make This Meethi Eid

2. Cinnamon Bean Pie




  • Pie crust 1 of 9 inches
  • Canned beans 2 cans
  • Eggs 2
  • Sugar                 1 ¼ cup
  • Unsalted butter ¼ cup
  • Vanilla extract 1 tsp.
  • Cinnamon 1 tsp. (powdered)
  • Nutmeg                 1 tsp. (grated)
  • Allspice ¼ tsp.
  • Baking powder 1 tsp.
  • Evaporated milk 1/3 cup



  1. Partially bake the frozen pie crust.
  2. Prick the pastry and line the pie plate with the rolled out dough.
  3. Put a foil sheet on the bottom and on the sides of the pie.
  4. Fill the pie with beans.
  5. Preheat the oven up to 375 degrees F.
  6. Bake the pie for 15 minutes.
  7. Reduce the temperature to 350 degrees and take the pie out.
  8. In a bowl mix drained beans with an electric mixer till smooth.
  9. Add eggs, butter, sugar, vanilla. allspice powder, cinnamon, and nutmeg and then beat it.
  10. Combine milk and baking powder in another bowl.
  11. Mix both the combinations together and blend till smooth.
  12. Pour this filling into the pie.
  13. Bake the pie for 50 minutes.
  14. Serve it at room temperature.


3. Tufahija


It is a Bosnian dish and is very easy to make.



  • Sugar                             As per taste
  • Apples                               6
  • Vanilla
  • Cinnamon sticks
  • Cinnamon powder
  • Grated walnuts and almonds ½ cup
  • Plain yogurt                        ½ cup



  • Almonds
  • Walnuts
  • Cherries
  • Whipped cream



  1. Boil cinnamon sticks and sugar in water.
  2. Meanwhile peel and core the apples.
  3. Boil the apples.
  4. Now make the filling by first smashing up the nuts.
  5. Mix yogurt, nuts, and cinnamon.
  6. Stuff this filling the cold apples and store in the fridge.
  7. Serve cold and topped with whipped cream, walnuts, almonds, cherries, and cinnamon!


4. Date Truffles




  • Pistachios 1½-cup
  • Dates 1½-cup
  • Orange water 3 tbsp.
  • Honey 1 tbsp.
  • Coconut         1 cup (dried)



  1. Toast the pistachios.
  2. Shred the coconut separately.
  3. Bring the toasted pistachios and dates to make a paste.
  4. Mix orange blossom water and honey to this blend.
  5. Form balls and then roll over the coconut.
  6. Serve! You can also put chocolate syrup on top for decorating.


5. Firni



It is the easiest to cook and yummy when served cold.



  • Milk 5oo ml
  • Rice 8 tbsp.
  • Sugar 8 tsp.
  • Cardamoms: 3 pieces
  • Chopped nuts 4 tbsp.
  • Oil                        1 tbsp.
  • Water    3



  1. Soak the rice in water for half an hour.
  2. Drain the water and grind rice.
  3. Grind sugar and cardamom seeds together.
  4. Add the ground rice to heated water in a pan.
  5. Boil milk in another pot and then cook it for 10 minutes.
  6. Mix the rice, milk, sugar, and cardamom.
  7. Cook for 10 minutes and mix.
  8. When it reaches the right consistency turn off the flame.
  9. Top with chopped nuts.
  • Serve hot or cold! Find More: Recipes


Leave a Reply